My Actions To Achieve a More Sustainable Future

  • Shopping local to support small business: I’ve chosen to do my grocery shopping from local farmers markets once a week. This requires that I plan ahead and am very deliberate with what I purchase. By supporting small business I’m doing two things; contributing to the economic sustainability by investing in my local community, and also sourcing items that are seasonally produced. Items that are seasonal are in higher supply and tax the Earth far less. Additionally, because these are locally sourced, it produces a smaller carbon footprint since they’re not being sourced from another country or region. Fewer “food miles” means less carbon emitting vehicles required to transport.
  • No Single-use Plastic: This is harder than it seems. Most items come in or require a person to use a single-use plastic bag or container that’s not recyclable. Think about all the plastic water bottles, plastic grocery bags, packaging, takeout orders and containers, bubble wrap, plastic cups, cigarette butts, and so on. Over 8 million tons of plastic ends up in the oceans and elsewhere. So, now, I carry my own bamboo utensils, a stainless steel straw, cloth napkin, and reusable coffee cup sleeve everywhere I go. I even have reusable bags on standby in my car. But, if I don’t use these items my effort is a waste of time. Intentionality is more important in this because there are many places for missteps. Here’s the thing, it’s impossible to avoid single-use plastic, but we have to do the best we can. I think we all know the benefits of ditching the single-use bags, it’s just better for the environment. And maybe, just maybe that’s one less piece of plastic that ends up in the stomach of a whale. Yes, that actually happens.
  • Adopt Zero-waste Practices: Becoming zero-waste means a lot of things. Simply put, I’ll think twice before discarding any item. I will ask the question of “can this be reused, regifted, or extended in lifespan?” For food this is easy, don’t prepare more than I intend to consume. 40% of all food is wasted in the United States, that’s a shame. But it also means being more innovative in what I prepare and if I can use portions of the food that is generally discarded. An example of this is orange peel. Normally discarded, it can be recooked into orange peel candy. Our societies culture of over-consumption is a part of this problem. By rethinking the portion sizes and how much we eat will eliminate some of the waste of these resources.
  • Reduce My Carbon Footprint: Whether I order something from Amazon or drive to work I increase the amount of carbon emitted into the atmosphere. So, wherever possible I will seek using public transportation like the bus or metro. I’ve also sought to use more ridesharing apps and carpool where available. For longer trips where a train or aircraft is necessary, I will seek opportunities to purchase carbon offsets. Lets face it, air travel is a must in this day and age, but it’s also one of the most environmentally harmful methods of travel. Whether or not you believe in climate change, reducing carbon emissions is just simply better for society. Here’s why. Let’s imagine for a second you don’t believe the Earth’s temperature is changing from man-made activity or causing ocean levels to rise. That’s fine, we can have that debate later. However, you probably believe in your own health and vitality. And we all know the carbon monoxide from your car’s exhaust is harmful. It’ll kill you. That stuff is getting pumped into the air you and I breathe. In places like Los Angeles and Beijing (China), the air quality is so compromised citizens sometimes wear face masks or they risk having chest pain and lung complications. To me the benefit is clear. We make the air quality better while minimizing our imprint on the Earth’s climate.
  • Continuing My Plant-based Diet: I hardly eat meat as it is. By hardly, I mean I probably eat something with meat (or dairy) once a week, or every other week. I’ve adopted a mostly vegan diet. Personally my body just feels better, and it works best with my exercise and training schedule as an ultra-marathoner. In addition to that, plant based diets are much easier on the environment. Why you ask? Because they require fewer resources to maintain compared to land-intense agricultural products like beef and other types of animal farming. 14.5% of all greenhouse emissions are a result of animal based agriculture (i.e. methane from manure and fuel used to transport product). By adopting a plant-based diet will reduce the health risks assumed by eating meat and other processed items. Additionally, we’ll reduce the amount of land and water used and carbon emissions emitted.

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Jerome Tennille, MSL, CVA

Jerome Tennille, MSL, CVA

Social Good advocate for CSR, Volunteer Engagement, and Sustainability. Veteran. Manager of Volunteerism at Marriott International. Visit www.jerometennille.com